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SAMOA CARAMEL DELIGHT FREE

Make sure the liquid caramel or melted chocolate you're using for dipping is in a narrow container that's deeper than it is wide.

Make sure your cookies aren't too fragile by making them closer to 1/4-inch than 1/8-inch, and not cutting a large circle out of the center.

I have a few tips, since I've been there so many times! The trickiest part of assembling these homemade gf Girl Scout Cookies is dipping them first in the melted caramel, and then in the chocolate, without breaking any of the cookies. Resist the urge to add more butter to the dough to make it more pliable! If the cookie dough were super simple to roll out, it would have too much butter, and would bubble and spread as it baked.

SAMOA CARAMEL DELIGHT FREE

These gluten free Samoas begin with a gluten free shortbread base that doesn't spread even a millimeter in the oven. Tips for making the best gluten free coconut Samoa cookies Perfecting your Samoa cookies dough When you toast it, and then crush it, you'll never want to touch the shredded stuff again.

Shredded coconut tastes like dental floss.Ĭoconut chips (which I buy in my local health food store, and sometimes on Amazon) are nice, big flakes of shaved coconut. But these are better for one main reason: coconut chips. Caramel Delights) are way, way better than the original.Īnd the original is one great cookie.

We have no choice but to take matters into our own hands. Sorry, Girl Scouts, but you have forsaken us. Why these are the best gluten free Samoa cookies They may make gluten free Girl Scout Cookies, but they don't make these! These homemade gluten free Samoas cookies are the perfect combination of buttery shortbread, soft and rich caramel, toasted coconut, and of course, chocolate.